Rolls

Ingredients:

1 cup water

1 cup butter

3/4 cup sugar

2 tsp. salt

1 cold cup of water

2 pkgs. yeast ( or I used 4 1/2 teaspoons)

1/2 cup warm water

4 eggs (beaten)

7 1/2 cups flour

butter for the tops

Directions:

In a 6 quart pan bring 1 cup of water to a boil then add the 1 cup of butter, sugar and salt to the pan. Take it off the heat and add 1 cold cup of water. Dissolve yeast in 1/2 cup of warm water. When the first mixture is luke warm you add the yeast mixture and eggs. Stir for a second. Then add the flour. Stir together. Cover pan and refrigerate over night.

Divide it into 3rds. Roll it out into a circle and cut with a pizza cutter into triangle for croissants or make whatever shape you want. Butter the cookie sheets. Then let them rise for 4 hours and top with melted butter.

Place them on baking sheets. 12 rolls per sheet.

Now pop them in the oven for 400 * degrees for 10 minutes.

The Results:

YUMMY! These were so good. They are going to be perfect with Easter dinner.

* I got the recipe from my little sister.