Ingredients:2 Chicken Breasts
1/3 cup of Roasted Red Pepper Italian Dressing (Kraft)
Directions:
Place chicken in a round pie pan. Cover it with dressing. Let it sit for about an hour. Cook the chicken in the marinade.
Bake at 375 for 20-25 minutes. Just make sure it is not longer pink in the middle.
I served with rice and a salad.
The Results:
I know this doesn't seem like much of a recipe but this was so good with this dressing that I had to share it with you. My chicken was not fully thawed out either. So I really just checked my chicken to see if it was pink. It was perfectly cooked too. We had a salad and some rice and this was really a QUICK and EASY meal. Use as many chicken breasts as you would like and just add more salad dressing on top. Make sure you cook it in the salad dressing though. Don't put it in another pan.
11 comments:
Now that is a nice light dinner.
That looks a simple and delicious dish, Nicole. I hope you are now settling in to your new home.
That sounds easy and delicious, thanks for sharing!
-Mandy
i LOVE this kind of chicken. we never cut it up like you did, but it looks better that way. delicious!
Looks tasty to me.
I absolutely love easy quick recipes like these!! I haven't tried that dressing...will have to pick some up!
Thanks so much for visiting my blog and leaving such a nice comment! I'm glad you stopped by b/c now I get to check yours out!!
I love all of Krafts dressings that they have come out with! This one is a fav! I love this dish, I made it a while back and we loved it! Looks good and is so easy!!!
Nice and easy..and will please everyone!!
This is so full of flavor and a quick weekenight meal. When the weather warms up again, cook it on the grill, you'll love it!
Oh my gosh that looks so good!
thank you. I had some chicken breasts and Roasted Red Pepper dressing and was looking for a recipe and found this your blog. Easy is definetely what I was looking for...now I can eat!
-A Man in California that hates cooking. :-)
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