INGREDIENTS :
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon ground cinnamon
3/4 teaspoon salt
2/3 cup shortening
1 1/3 cups white sugar
1 1/2 teaspoons vanilla extract
3 eggs
2/3 cup milk
1 tablespoon baking powder
1 teaspoon ground cinnamon
3/4 teaspoon salt
2/3 cup shortening
1 1/3 cups white sugar
1 1/2 teaspoons vanilla extract
3 eggs
2/3 cup milk
1/2 cup white sugar
6 tablespoons butter
1/3 cup water
1 teaspoon vanilla extract
3/4 teaspoon ground cinnamon
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a 10 inch Bundt pan.
Stir together the flour, baking powder, 1 teaspoon ground cinnamon and salt; set aside.
In a large bowl, beat shortening, 1 1/3 cups white sugar and 1 1/2 teaspoon vanilla until light and fluffy. Add eggs one at a time, beating for at least 1 minute after each egg. Beat in the flour mixture alternately with the milk. Pour batter into prepared pan.
In a large bowl, beat shortening, 1 1/3 cups white sugar and 1 1/2 teaspoon vanilla until light and fluffy. Add eggs one at a time, beating for at least 1 minute after each egg. Beat in the flour mixture alternately with the milk. Pour batter into prepared pan.
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack. Remove cake from pan while it is still warm, and poke holes around the top of the cake with a fork. Pour the warm cinnamon syrup into the holes and onto the top and sides of the cake.
To Make Cinnamon Syrup: In a saucepan, combine 1/2 cup white sugar, butter, water, 1 teaspoon vanilla and 3/4 teaspoons ground cinnamon. Heat and stir until butter melts.
The Results:
I got this recipe from allrecipes.com. I use it sometimes when I want a morning dessert. It is kind of like a coffee cake. It is super easy to make and tastes great right out of the oven. I ate this a couple morning with a cup of hot chocolate. YUM!
8 comments:
This cake looks so good, I love the idea of the cinnamon syrup.
Butter, cinnamon, coffee cake - sounds perfect!
Mmm, this looks so warm and delicious, yum!!
This looks perfect, I'd love a slice!
You know what I like best about this? I have everything on hand for it and wouldn't have to run to the store! Almost seems free doesn't it?!
i've started a new blog event called Thrifty Thursdays if you are interested in blogging along! http://amandascookin.blogspot.com/2009/02/gauging-interest-thrifty-thursday.html :)
I love cinnamon anything! The cake looks great!
this sounds so good. I will have to try this one.
Hello Tina!
My name is Hilary and I’m writing to you on behalf of C&H® Sugar. Everyone knows the holiday season can be a busy time of the year, and we’d like to give you a head start on your holiday baking and gift planning by offering you a sweet treat!
Each week a select group of food bloggers will receive a $20 gift card to use toward purchasing ingredients to make holiday goodies and gifts. All we ask is that you make something fabulous from our website (www.chsugar.com/giftideas), and within a week post about it on your blog. Also, make sure to mention that you received a $20 gift card from us, to help with the expenses, and include a link to C&H in your post!
To help you out, I have a fun and cost-saving blog post idea for you—you can use the Gift Ideas section on our website and show us what you were able to make with the money from the gift card! Write one or two blog posts, each describing the homemade gifts you made for $10 or less. Take pictures, we want to see your creativity!
If you’re interested in participating, send me an e-mail with your full name and mailing address and I’ll be sure to get the gift card to you as soon as possible. I can’t wait to read your post to see how you spent your gift card and what delectable creations you’ve made!
Thanks!
Hilary
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