Tortellini Soup

Ingredients:

1lb. Pork sausage

1-2 TBS Olive Oil

4 carrots (sliced)

2 celery stalks (sliced)

8 mushrooms(sliced)

1/2 large onion (diced)

2 cloves garlic (minced)

1 tsp. oregano

1 tsp. basil

salt and pepper

48 oz box Swanson broth

1 can Swanson broth

1/2 bag of Cheese Tortellini

1 can diced tomatoes

1/2 cup water

Directions:

Cook the sausage until no longer pink. Drain and place on a paper towel.

In a medium to large stock pot saute the carrots, celery and onions for about 5 minutes. Add the mushrooms and garlic in for about 1 minute.

Add the Broth, oregano, basil, salt and pepper, diced tomatoes and water. Let this simmer on low for about 20-25 minutes. Add in the tortellini and let them cook for about 5 minutes.

Enjoy!

The Results:

This was a delicious quick soup. Soup is always good because you can throw anything you want into the pot. I don't think you can really go wrong. I topped the soup off with some Parmesan cheese and some crusty bread. It was tasty and filling.