Thursday, March 20, 2008

Beef Pot Roast Tostada

3 TBS vegetable oil
4 corn tortillas
1/2 cup refried beans
leftover pot roast
1/4 tsp. garlic salt

1 avacado
1 TBS sour cream
1TBS Pace Salsa
couple leaves of cilantro
4-5 drops lemon juice
salt and pepper to taste

Put the avacado cut up in the bowl and smash it up. Then add about 1 TBS of sour cream. 1 TBS of salsa, a couple leaves of cilantro 4-5 drops of lemon juice and salt and pepper to taste. Yummy!
Directions for Tostada:
Shred up your pot roast and put it into a pan. Heat it up and season it up with garlic salt and some pepper. Then place some oil in the pan and heat it up. Add the tortilla in the pan and fry the tortilla till it is crisp. Take it out and dab off the oil. Then start adding up your ingredients on your tostada.
The Results:
* Leftover night was so yummy. It really was really good.

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