Shrimp Fettuccine Alfredo

Ingredients:

20 Jumbo Shrimp

1 box Fettuccine noodles

Alfredo Sauce:

1 cup butter
3/4 pint heavy cream
salt and pepper to taste
1 dash garlic salt
3/4 cup grated Romano cheese
1/2 cup grated Parmesan cheese



Directions:

Bring your water to a boil and add the fettuccine noodles. Cook for 8-10 minutes or until al dente. Drain.

In a large pan put heavy whipping cream in and then add your butter and let your butter melt into the cream. Do this over low heat. Then add salt, pepper and garlic salt.

Stir in your cheeses over medium heat. Let the sauce thicken.

Then add your noodles and shrimp. Coat the noodles and shrimp with sauce. Serve hot.

The Results:

I love this alfredo sauce. The last time I made it though. I just used all Parmesan cheese. It was still good. This sauce is so easy to make and it is totally worth it. I found this alfredo sauce off of allrecipes.

Shrimp Scampi Saute with Tomatoes and Spinach

Ingredients:

1/2 carton SeaPak Shrimp Scampi (frozen) ( I got this at Costco the shrimp are in garlic butter sauce)

1 bag (about 6-10 ounces)fresh baby spinach

1 can (14.5) diced tomatoes

1/2 of a 16 ounce package Linguine, cooked and drained (about 4 cups)

1/2 cup grated Parmesan cheese

Directions:

Cook the shrimp in a 12 inch skillet for 6 minutes

Add the spinach and tomatoes. Cook and stir for about 5-6 minutes more or until the shrimp turn pink, and spinach wilts.

Add pasta to the skillet and toss to coat. Portion onto plates and top with sprinkle of Parmesan cheese. Serve Immediately.

The Results:

I thought this was soooo good. I served this with the breadsticks left over the other day. It was super quick and easy. I picked this shrimp up the other day at Costco. I sampled it and thought that was good. So I bought some. I have served it with pasta and rice. I'm sure you can get shrimp scampi at the grocery store too. I got the recipe from the back of the SeaPak Shrimp Scampi box.