SOOOO GOOD! This was the perfect lunch. You could probably even add some red onion on to this. Perfecto!
1 pound clean, scrubbed new red potatoes
1/2 pound bacon
1/2 onion, finely chopped
1/2 stalk celery, finely chopped
1 cup mayonnaise
salt and pepper to taste
* 1 tsp. mustard
* sprinkle of paprika
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and set in the refrigerator to cool.
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Chop the cooled potatoes, leaving skin on. Add to a large bowl, along with the eggs, bacon, onion and celery. Add mayonnaise, salt and pepper to taste. Chill for an hour before serving.
This was so yummy. I will make it again. I added a tsp of mustard just for an extra kick and I topped it with paprika. I got the recipe from allrecipes but changed it up a little. Don't forget to salt and pepper. That's always a must. :)