Sunday, May 4, 2008

BBQ Shredded Chicken Sandwich and Red Potato Salad

2 chicken breasts ( I put them in frozen)
1 1/2 cups BBQ sauce ( I used Tony Roma's bbq sauce, use whatever you want)
1/2 cup onions (chopped)

Place the chicken breasts, BBQ sauce, onion in the cockpot on High for 4-5 hours. Shred the chicken with it is done. Serve on a hamburger buns with some cheese. :)
The Results:
This is always quick, easy and good.

1 pound clean, scrubbed new red potatoes
3 eggs
1/2 pound bacon
1/2 onion, finely chopped
1/2 stalk celery, finely chopped
1 cup mayonnaise
salt and pepper to taste

* 1 tsp. mustard

* sprinkle of paprika

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and set in the refrigerator to cool.
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Chop the cooled potatoes, leaving skin on. Add to a large bowl, along with the eggs, bacon, onion and celery. Add mayonnaise, salt and pepper to taste. Chill for an hour before serving.

The Results:

This was so yummy. I will make it again. I added a tsp of mustard just for an extra kick and I topped it with paprika. I got the recipe from allrecipes but changed it up a little. Don't forget to salt and pepper. That's always a must. :)


Heather said...

Thanks for checking our my food blog Nicole! Your sammy looks scrumptious.

Nic said...

Wow! That's a huge burger!! does look delish though.

Kevin said...

That shredded chicken sandwich looks good!