Friday, May 30, 2008

Cornbread Muffins

1 cup cornmeal
1 cup all-purpose flour
1/3 cup white sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 egg, beaten
1/4 cup canola oil or vegetable oil
1 cup milk

Preheat oven to 400 degrees. Grease muffin pan or line with paper muffin liners.
In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups.
Bake at 400 degrees for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.
The Results:
I got this recipe from the back of the cornmeal box. These turned out pretty good and they went well with the soup.

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