Friday, May 9, 2008

Kielbasa and Potatoes

1 pound polska kielbasa (cut 1/2 inch)
5 medium new potatoes (sliced thin)
1 small onion (chopped)
1 can mushroom soup
3/4 cup milk
1/2 cup sour cream
salt, pepper and garlic salt to taste
Cheddar cheese

Heat oven to 350 and spray a 2 quart(11X7) baking dish.
Cut up the kielbasa, potatoes and onion. In your baking dish lay down your potatoes in a row and then your kielbasa and onions. Mix together in a small bowl the mushroom soup, milk, sour cream, salt, pepper and garlic salt. Pour this mixture over the potatoes and kielbasa. Bake in the oven for 1 hour and then top with cheese and put it back in the oven for 10 minutes. Just make sure your potatoes are fork tender.

The Results:
I always like this. I served it with corn because that's what my family likes. I like that this meal is a one pot dish. Instead of kielbasa you could use ham or ground beef.

1 comment:

Melanie said...

Nicole - I have to comment and tell you really quickly that I got your comment on my giveaway post with your grilled salmon recipe. It came JUST as my husband was trying to figure out how to cook the salmon he had bought for mother's day. He made it with your recipe, and oh my, it was some of the best salmon we have EVER had!! I overate big time and could eat it every night of the week. GREAT recipe! I'll be posting it on my blog, soon, if you don't mind! Thanks!