2 to 3 pounds cube steak (tenderized round steak that’s been extra-tenderized
1 large onion OR 2 small/medium onions
4 French/Deli rolls
-Slice onions and cook in 1/4 stick butter until soft and light brown. Remove and set aside.
-Slice cube steak against the grain. Season with Lawry’s.
-Heat 2 TBSP butter over high heat (in same skillet) until melted and beginning to brown.
-Add meat in single layer. Cook one side until brown, then flip and cook until brown, about a minute on both sides.
-Add 1/2 (at least) Worcestershire sauce, 5 to 6 shakes Tabasco, and 2 TBSP butter. Add cooked onions. Stir to combine.
-Butter halved French rolls and brown on skillet.
-To assemble, lay bottom half of French roll on plate. Place meat mixture, followed by a spoonfull of juice from the pan. Top with other half of roll, cut in half, and devour!And go get on the Stairmaster. Now.
**this is where I got the recipes http://thepioneerwomancooks.com/2007/06/marlboro_mans_f.html
** Oh My Goodness. I thought this sandwich was great. Not for those on a diet. But so good.
** I added mushrooms in with my onions and put monterey jack cheese on it. Don't put too much Tabasco sauce on either.
* I didn't get to take a picture because we ate it up too quick. It looks just like how my sandwich looked though.