6 cups of Raisin Bran
5 cups flour
2 cups sugar
2 tsps. salt
5 tsps. baking soda
1 cup of Raisins
Mix together all these ingredients in a LARGE bowl.
1 cup of oil
4 eggs (beaten)
1 Quart buttermilk
1 small can of crushed pineapple (drained)
Add the top 6 ingredients together and mix. Then add the next 4 ingredients to the bowl and mix. Refrigerate overnight.
In the morning take it out of the fridge and spoon in the muffin mixture into muffin tins. Make sure to spray some non stick cooking spray in the muffin tins.
Bake 350 for 16-18 minutes
These are the BEST Bran Muffins. I got this recipe from my sister-in-laws grandma.