Monday, June 30, 2008

Creamy Ranch Chicken

Creamy Ranch Chicken
adapted from Better Homes and Garden's Quick and Easy Recipes
start to finish: 20 minutes
serves about 4

6 slices bacon
4 skinless, boneless chicken breast halves, cut into bite size pieces
2 tablespoons flour
2 tablespoons ranch dry salad dressing mix
1 1/4 cups milk
3 cups dried medium noodles(I used bowtie noodles)
1 tablespoon finely shredded Parmesan cheese
**Also, I added mozzerella to the top and let it melt.
1. Start your water for your pasta. Cook noodles according to package directions.
2. Cut bacon into narrow strips. In a large skillet, cook bacon over medium heat until crisp. Drain bacon on paper towels; discard all but 2 tablespoons drippings.
3. In the same skillet, cook chicken in reserved drippings until no longer pink, turning to brown evenly. Sprinkle flour and salad dressing mix over chicken; stir well to coat the chicken. Stir in milk. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Stir in bacon.
4. Serve the chicken over the noodles. Sprinkle with Parmesan cheese. Enjoy!
The Results:
This was quick and easy. It was good but the mozzerella on top made it even better. I served this with a side of steamed broccoli. I got the recipe from


Traci Elizabeth said...

I saw this on Stephanies blog. I think it looks so good, but is not the kind of meal Cameron would really I guess I will have to make it when he is gone!! Looks Yummy!

Traci Elizabeth said...

I made this tonight...we like it. I didn't use the mozzarella. Good quick meal though!!! said...
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The Players said...

I made this last night without the mozzerella. we had the missionaries over and everyone loved it. One of the boys is from bolivia and was living in riverside when he got his call and he said this taste like a southern california dish. I started laughing because I was like well my friend I got the recipe from lives near San Bernardino... it was wierd he knew people I knew :)