Sunday, October 5, 2008

TRY IT....YOU'LL LIKE IT...... Brownies

Mmmmm... Don't they look good?

Ingredients:
1 box of Brownie Mix (I used Krusteaz)
1 (15 oz) can black beans (drained and rinsed)
1 cup water
Directions:
Preheat oven to 350. Put the brownie mix in a medium bowl. Drain and rinse the black beans and put it in the blender with the cup of water. Blend till it is all together. Add it to the brownie mix. Whisk it up. Spray pan. Then add to pan. I used an 11X7 inch pan but you can use whatever you want. Just follow the back of the brownie box as directed. I left my brownies in the oven for about 35-40 minutes. Just until the knife comes out clean. ENJOY!
The Results:
Don't let the black beans fool you. I made these brownies the other day for an activity. They could not believe what I was doing. My sister in law gave me this recipe after I had tried these at her house. I could not believe how moist and delicious they were. Hey I guess if you ever run out of eggs you always have a back up. You just have to try this though. You won't believe how good they are. I wouldn't lie to you. Go make them. Serve them up with some vanilla ice cream. YUM!

10 comments:

Prudy said...

What a great idea for food storage. I know it sounds wacky but beans really do work well in baked goods, right?

Pam said...

What a great idea - I've never heard of using black beans before. The brownies look amazing.

Leslie said...

The title of this post reminds me of "Yo-gabba-gabba". Aggghhhhh..if I ever hear that song again I will shoot my TV!!LOL
I would be interested to see if my kiddos would notice the black beans?? Looks good to me!
Thanks for your comment on my Empty Pantry Chicken. Stop back by anytime!

HoneyB said...

Hmmm, does this make it lower calorie? I need some lower calorie recipes right about now!!

Maria said...

I have made these before. I think they are still great. Really fudgy and healthier too!!

Leslie said...

Nicole..thanks for your comment on my Biscuit Post.They were YUMMY!!

Satisfying my Sweet Tooth said...

What a crazy concept. Bet it's awesome!

Kevin said...

Black beans in brownies does sound good! It is fairly common in some Asian cuisines to use azuki red beans in sweets.

Amanda said...

No way! I am going to have to try these!

Jan said...

An unusual mix, but if you say it works, I believe you. They certainly look good.