Monday, January 26, 2009

Baked Tilapia



Ingredients:
3 Tilapias
1/2 cup sour cream
1/4 cup grated Parmesan cheese
3 Tablespoons butter, softened
1/4 teaspoon dill weed
1/4 teaspoon salt
1/8 teaspoon pepper
Paprika

Directions:
Place tilapia in a greased 13-in. x 9-in. baking dish. Combine the sour cream, Parmesan cheese, butter, dill, salt and pepper; spoon over tilapia.
Cover and bake at 375° for 20 minutes.
Uncover; sprinkle with paprika.
Bake 10-15 minutes longer or until fish flakes easily with a fork.

Parmesan Green Onion Couscous

Ingredients:
1 box of Parmesan Couscous (Follow directions according to box)
1/2 cup green onions
Directions:
Make couscous according to box. When the couscous is done add a 1/2 cup of green onions.
The Results:
The results of this dinner was good. My husband liked it alot and I just thought it was good. I was a different dinner for us and I thought it was a success. My boys both gobbled up their dinner. So I guess it was good for them too. This recipe originally called for halibut but I didn't have halibut. I changed most of the recipe but got the idea out of my Taste of Home cookbook.

12 comments:

teresa said...

There is nothing better than a meal that the whole family likes! This looks delicious!

Jan said...

Looks great Nicole, and tilapia is one of the few fish that is available around here.

Lisa said...

Very nice dinner.

HoneyB said...

This looks and sounds like a great meal Nicole!

Priscilla said...

I love tilapia and this sounds so good, especially with the rice!

Sara said...

This looks delicious - I haven't made tilapia in ages!

Donna-FFW said...

Tilapia is one of our favorites, and I love the pairing of it with the couscous. Taste of Home is one of my favorites also!! The meal looks great!!!

Laura said...

I don't usually like fish recipes but this looks delicious!

I'll be giving this a try at the weekend if I can find some tilapia.

Great blog by the way. I've put a link to you on my banana bread blog!!!

Katherine Aucoin said...

I like talapia because you can prepare it so many different ways. The dill and cous-cous sound wonderful!

We are Stephen, Kelly and Gracie said...

I always love to check your recipes. Thanks for sharing!

Talita said...

I have tilapia! I'll try this recipe. I just leave the drill, I haven't it!

Amber said...

i used greek yogurt instead of the sour cream, it was super yummy!