Wednesday, February 18, 2009

Colorful Kielbasa

1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1-1/2 cups water
1 tablespoon butter
1 pound smoked kielbasa, cut into 1/2-inch pieces
3/4 cup uncooked long grain rice
1 package (10 ounces) frozen peas
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 cup (4 ounces) shredded cheddar cheese

In a large skillet, combine the soup, water and butter; bring to a boil. Add kielbasa and rice. Reduce heat; cover and simmer for 18 minutes or until rice is almost tender. Stir in peas and mushrooms. Cover and simmer for 15 minutes or until rice is tender and peas are heated through. Sprinkle with cheese; cover and let stand until melted. Yield: 4-6 servings.
The Results:
This was definitely a quick dinner. I like things like this when I want dinner on the table quick and the kielbasa was on sale too.Plus for me. The only thing I did different was add some corn to it because I didn't have enough peas. Also if you don't like kielbasa I'm sure you could throw in some cooked or rotisserie chicken. I got this recipe out of my Taste of Home cookbook. Since I haven't posted so much lately I have lots of good recipes coming up. Hopefully it doesn't take me so long to post them though.


Lisa said...

This looks like such a comforting meal. I have some Trader Joe's turkey kielbasi in the fridge too.

Donna-FFW said...

Nicole- What a great quick and easy dish! I do like things with kielbasa. Will have to try this one. Thank you!

Sara said...

This looks great, I love one-pot meals. I think my husband would really like this one!

Spryte said...

Awesome quick meal... even my 'mr. picky pants' son would eat it!!

Jan said...

I like quick and easy, and this sounds like just the ticket. Looks great Nicole.

Anonymous said...

O.K. This has all of the ingredients of my husband's "dream dinner" I will definitely be making this for him this week!

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