Tuesday, March 25, 2008

Hot Fudge Sauce

(The spoon should have a thick coating of chocolate on it after it is done. )
1 Tbs butter
2 squares of unsweetened chocolate
1 cup sugar
1/2 cup evaporated milk
dash of salt
1 tsp. vanilla
Turn the stove on low heat.
Put the butter and unsweetened chocolate in a saucepan and let them melt together. After they have melted together add the sugar and mix. Then add in the evaporated milk and mix together for about 5-8 minutes. STIR, STIR, STIR. You can NOT walk away from this because you do not want it to boil. Once it is all come together it should have a thick consistency. It is definitely worth the wait.

This is what it looks like done after it has sat for about 5 minutes.


This is the BEST Hot Fudge Sauce. We use to have this every Sunday after dinner. Love it!

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