1 Tbs butter
2 squares of unsweetened chocolate
1 cup sugar
1/2 cup evaporated milk
dash of salt
1 tsp. vanilla
Turn the stove on low heat.
Put the butter and unsweetened chocolate in a saucepan and let them melt together. After they have melted together add the sugar and mix. Then add in the evaporated milk and mix together for about 5-8 minutes. STIR, STIR, STIR. You can NOT walk away from this because you do not want it to boil. Once it is all come together it should have a thick consistency. It is definitely worth the wait.
This is the BEST Hot Fudge Sauce. We use to have this every Sunday after dinner. Love it!