So this is one of our favorite dessert. Inspired by Outback Steakhouse's Sydney Sinful Sundae. One night we were craving Outback's sundae and I said "Well geez I can make that." So I used my mom's hot fudge sauce recipe and toasted up some coconut and cut up some strawberries and wham bam here it is my Sinful Sundae. Oh and it is soooo good and with every bite you will just roll your eyes with delight.
Hot Fudge Sauce (recipe below)
8 Strawberries ( cut up)
vanilla ice cream
1/2 cup of toasted coconut
Put the ice cream in the bowl. Add the strawberries and toasted coconut. You toast the coconut in a pan for about 5 minutes. Making sure you don't toast it too much. Then add the YUMMY Hot Fudge sauce. Now Enjoy every bite.
This is the BEST. Lip smacking GOOD.