Saturday, April 26, 2008

Red Bell Pepper and Mushroom Hamburger

Ingredients:
1 pound ground beef
1 egg (beaten)
2 tsp. Montreal Steak seasoning
1 TBS Worcestershire sauce
1/4 cup onion (chopped really small)
1 1/2 TBS red bell pepper (chopped really small)
3 white mushrooms (chopped)
cheese
lettuce
tomato
ketchup
mustard
hamburger buns
Directions:
Add the first 6 ingredients together and make into patties. Place them on the grill for 7-10 minutes. Once they are done add everything onto your hamburger bun.
The Results:
These were good. The red bell pepper gave the hamburger a good taste. I think that next time I will saute up some onions and mushrooms on top.

1 comment:

jj said...

These burgers sound wonderful!