Sunday, June 1, 2008

Green Chili Casserole

12 corn tortillas
1 lbs ground beef
1 small onion, diced
1 can of Cream of Mushroom
1 can of Cream of Chicken
1 small can green chilies (4 oz)
1/2 can corn
Cheddar cheese, grated
In a large skillet cook ground beef and onions. Mix the rest of ingredients together and add to cooked ground beef and onions. Heat mixture through. In a 2 quart pan lay down the corn tortillas,the meat mixture, cheese, tortillas, meat mixture and 4 more tortillas. Top with cheese. Cook at 350 degrees for 30 minutes.
The Results:
This may look like a mess but it was good. It was kinda like the white enchiladas that I had made except this was made with corn tortillas and it is a casserole. I thought this was a really good and quick meal.

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