1 cup extra virgin olive oil
1/4 cup Worcestershire sauce
1/4 cup A-1 Sauce
1 teaspoon Johnny's Seasoning Salt (I used just lawry's seasoning salt)
4 to 6 cloves garlic, chopped
*(reserve 1/4 cup of this marinade to brush on the ribeyes as they cook)
Marinate the ribeyes in this mixture at least 4 hours, and preferably overnight in the fridge. A couple hours before grilling, remove the steaks from the refrigerator and let them warm up to room temperature.
Perfect ribeye. My husbands ribeye was medium rare and mine was a little more done. I let him enjoy the perfect ribeye. It was my Father's Day meal for him since he wasn't home on Father's Day. I got the recipe from http://www.smoker-cooking.com/marinated-ribeye-steaks.html.