Friday, October 17, 2008

Chicken Noodle Soup

1 Tbs. Olive Oil
2/3 cup onion (chopped)
1/2 cup celery (chopped)
48 oz box chicken broth
2 cans chicken broth
2 chicken breast (cooked)(shredded)
2/3 cup of sea shell noodles
4 carrots (sliced)
1/2 tsp. basil (dried)
1/2 tsp. oregano (dried)
salt and pepper

In a large pot heat Olive Oil. Add in the celery and onions and cook until tender (5-6 minutes). Pour in chicken broth and add the chicken , sea shell noodles, carrots, basil, oregano, salt and pepper. Bring everything to a boil for about 5 minutes and then reduce the heat to a simmer for about 25 minutes.

The Results:
This soup is so easy to make and it is so good. My boys were sick so I made some soup and it was good on the chilly day that it was. I love making soups when it is cold. ENJOY!


Maria said...

Chicken soup always soothes the soul!

Pam said...

I have the worst cold right now and would love a bowl of this delicious soup.

Jan said...

I'm sure your boys felt so much better after a bowl of your lovely soup.

Oreste said...

Helo Nicole, hall beautiful. A salute from Rome. Ciao