Monday, October 20, 2008

Pumpkin Seeds

Pumpkin seeds
2-3 Tbs Olive Oil
Generous amount of Salt
Dash of Pepper (optional)
Seasoned Salt (optional)

Let your pumpkin seeds dry over night on a cooking sheet. Once dry add Olive Oil, salt and pepper and a little Seasoned salt. Mix this all together and Bake in oven at 250 for about an hour or until golden brown. All of the seasoning are up to you really. You can add what you like. ENJOY!

The Results:
I love pumpkin seeds. Every Halloween my Mom would keep the pumpkin seeds and toast them. So it reminds me of when I was a little girl. Now I am showing my boys.
You can adjust the seasonings to your taste. I would say salt is a must though and be generous with it.


Gloria said...

I love these pumkin seeds, look tasty and nice! xGloria

Lovely family!!!

Jan said...

I confess, I'm not a fan of pumkin, and have never eaten pumpkin seeds.

Pam said...

One of my favorite parts of Halloween - toasted pumpkin seeds.

Bellini Valli said...

I made a pumpkin soup not long ago so my daughter baked the seeds. They are a wonderful snack..and healthy too:D

Lisa said...

These look great to snack on.

Maria said...

I need to crack open my pumpkin so I can enjoy the seeds. They are the perfect snack!

Rachelle said...


Please email me, I want you to have my last unspoken-for Tuscani pasta meal coupon from my giveaway!


Leslie said...

Ohh.I am so excited to get my pumpkins this weekend so I can make some seeds!! Yum yum yum
And thank you for your comment on my dirt cup post! Yes, this kids LOVE em!

Kevin said...

Pumpkin seeds are easy and fun to make, You can add whatever spices that you want to make each batch different.

*Priscilla* said...

yummy, those look delicious! great blog here! all your recipes look yummy!