2-3 Tbs Olive Oil
Generous amount of Salt
Dash of Pepper (optional)
Seasoned Salt (optional)
Let your pumpkin seeds dry over night on a cooking sheet. Once dry add Olive Oil, salt and pepper and a little Seasoned salt. Mix this all together and Bake in oven at 250 for about an hour or until golden brown. All of the seasoning are up to you really. You can add what you like. ENJOY!
I love pumpkin seeds. Every Halloween my Mom would keep the pumpkin seeds and toast them. So it reminds me of when I was a little girl. Now I am showing my boys.
You can adjust the seasonings to your taste. I would say salt is a must though and be generous with it.