4 medium tart apples
3/4 cup packed brown sugar
1/2 cup all-purpose flour
1/2 quick cooking or old fashioned oats
1/3 cup butter or stick margarine, softened
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
1. Heat oven to 375. Grease bottom and sides if square pan, 8x8x2 inches, with shortening
2. Spread apples in pan. Mix remaining ingredients except ice cream; sprinkle over apples.
3. Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with fork.
Serve warm with ice cream and caramel topping.
This was sooooooo yummy. The recipe doesn't call for ice cream or caramel topping I added that. This dessert turned out so good. Just don't forget to serve it with ice cream and caramel. I got this recipe from my good ol' Betty Crocker recipe book. I have to say this recipe book comes in handy when I don't have the Internet.
Hope all you foodie bloggers are all doing good. We have just been moving. Can't wait to catch up.