Thursday, November 20, 2008

Apple Crisp

4 medium tart apples
3/4 cup packed brown sugar
1/2 cup all-purpose flour
1/2 quick cooking or old fashioned oats
1/3 cup butter or stick margarine, softened
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
ice cream
caramel topping
1. Heat oven to 375. Grease bottom and sides if square pan, 8x8x2 inches, with shortening
2. Spread apples in pan. Mix remaining ingredients except ice cream; sprinkle over apples.
3. Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with fork.
Serve warm with ice cream and caramel topping.
The Results:
This was sooooooo yummy. The recipe doesn't call for ice cream or caramel topping I added that. This dessert turned out so good. Just don't forget to serve it with ice cream and caramel. I got this recipe from my good ol' Betty Crocker recipe book. I have to say this recipe book comes in handy when I don't have the Internet.
Hope all you foodie bloggers are all doing good. We have just been moving. Can't wait to catch up.


HoneyB said...

Oh, I remember as a child I used to love the apple crisp just for the topping! Yummy! :)

Jan said...

Poor you! Moving is always a hectic time, no wonder you haven't been around much.

Your dessert sounds lovely.

mikky said...

i does look great... :)

Lisa said...

Yum! Yes, you do need ice cream and caramel with this:)

Pam said...

Glad to see you are back. How can you go wrong with an apple crisp? Especially with vanilla ice cream and caramel? Delicious!

Amanda said...

Hi Nicole! Thanks for stopping by my blog today :) With as many recipes as you make from websites and cookbooks I'm really surprised yo haven't joined in the Cooking with Alicia & Annie blog event. Stop by and see what it's about, it's right up your alley :)

priscilla said...

hi Nicole. there is something on my blog for you...this apple crisp looks delicous!

Kevin said...

Apple crisp with vanilla ice cream and caramel sauce is one of the greatest things!

Ann said...

I've GOT to figure a way to make this in my crockpot. It looks SOOOOO yummy!