2 Chicken Breasts
1/3 cup of Roasted Red Pepper Italian Dressing (Kraft)
Place chicken in a round pie pan. Cover it with dressing. Let it sit for about an hour. Cook the chicken in the marinade.
Bake at 375 for 20-25 minutes. Just make sure it is not longer pink in the middle.
I served with rice and a salad.
I know this doesn't seem like much of a recipe but this was so good with this dressing that I had to share it with you. My chicken was not fully thawed out either. So I really just checked my chicken to see if it was pink. It was perfectly cooked too. We had a salad and some rice and this was really a QUICK and EASY meal. Use as many chicken breasts as you would like and just add more salad dressing on top. Make sure you cook it in the salad dressing though. Don't put it in another pan.